Some foods have specific memories. Walnut bread takes me back to the early 1980s, when I went to high school (danish Højskole) in Rødding. The local bakery had a walnut bread that was dark yet fluffy,...
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Homemade Giffler are old-fashioned, traditional bakery bread that I remember from when my parents had a bakery in the first half of the sixties. In this recipe, I'm experimenting with adding a little more flavour using rye sourdough. The sourdough ...
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Det gammeldags formfranskbrød kan selvfølgelig sagtens bages bare af almindeligt hvidt hvedemel. Jeg synes, det giver en bedre og fyldigere smag, når der tilsættes lidt groft mel. Spelt har gode bageegenskaber, er nemt at…
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Hvis man er henvist til et supermarked, når der skal købes burgerboller, er udvalget ofte noget trist.En god burgerbolle skal have smag, den skal være luftig, og så skal den være solid nok til,…
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Traditional rolls (Rundstykker) that we ate when I was a kid. The baker still makes them and they're great for practising your baking skills...
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