Homemade Giffler are old-fashioned, traditional bakery bread that I remember from when my parents had a bakery in the first half of the sixties. In this recipe, I'm experimenting with adding a little more flavour using rye sourdough. The sourdough ...
Hvis man har min alder (hvis man er boomer), så husker man fra sin skoletid sikkert turene ned til bageren efter et halvt franskbrød. Gik bølgerne højt, blev det udhulet og fyldt op med…
These homemade skagenslapper are intentionally a little bigger than the baker's - but you're free to make them smaller. I weigh out the dough in 90 gram pieces, you can instead...
English (UK) 
Dansk