Some foods have specific memories. Walnut bread takes me back to the early 1980s, when I went to high school (danish Højskole) in Rødding. The local bakery had a walnut bread that was dark yet fluffy,...
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My brother, Esben Brøns, has given me permission to use this recipe for coarse breakfast and lunch buns. He doesn't handle praise very well and therefore doesn't need it too often, but...
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Homemade hotdog buns are just better! The old-fashioned sausage rolls are - truth be told - a rather boring and bland affair. Once you've tried baking your own fresh, soft, delicious...
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The biggest difference between different types of bread - mine and many bakers' - is often the way it's shaped and baked. The doughs are similar unless you venture into poppy seeds,...
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Homemade Giffler are old-fashioned, traditional bakery bread that I remember from when my parents had a bakery in the first half of the sixties. In this recipe, I'm experimenting with adding a little more flavour using rye sourdough. The sourdough ...
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Det gammeldags formfranskbrød kan selvfølgelig sagtens bages bare af almindeligt hvidt hvedemel. Jeg synes, det giver en bedre og fyldigere smag, når der tilsættes lidt groft mel. Spelt har gode bageegenskaber, er nemt at…
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I'm quite fond of light and crispy breakfast bread and I don't hold back on eating "white rolls". But for a change, it's nice to have something with a little more structure, bite,...
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Baking bread Breakfast bread Recipes
Skagenslapper (or Artisan breadrolls) with fermented graham flour (16 pieces)
The method used in this recipe to mould the pieces can be used for both Skagenslapper and Artisan Rundstykker. For the latter, you just omit the sunflower seeds underneath and sprinkle with poppy seeds on top. This one...
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Baking bread Lunch Recipes Traditional Danish Food
Homemade wholemeal rye bread with soft kernels - Soft kernel rye bread
Her i Tjekkiet kan man af én eller anden grund ikke købe rugkerner. Tro mig, jeg har ledt og søgt og gennemtrawlet hjemmesider med ingredienser. Så skårne eller knækkede rugkerner er på indkøbslisten, når…
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Hvis man har min alder (hvis man er boomer), så husker man fra sin skoletid sikkert turene ned til bageren efter et halvt franskbrød. Gik bølgerne højt, blev det udhulet og fyldt op med…
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