{"id":736,"date":"2022-09-22T14:25:24","date_gmt":"2022-09-22T12:25:24","guid":{"rendered":"http:\/\/lausenheim.dk\/?p=736"},"modified":"2023-12-11T12:10:11","modified_gmt":"2023-12-11T11:10:11","slug":"hjemmelavet-chilisauce-habanero-hotsauce","status":"publish","type":"post","link":"https:\/\/lausenheim.dk\/en\/hjemmelavet-chilisauce-habanero-hotsauce\/","title":{"rendered":"Homemade Chilli Sauce | Habanero Hotsauce"},"content":{"rendered":"

If you grow your own chillies in your garden or greenhouse, there's a good chance you can harvest quite large quantities. And you don't want them to go to waste, so you can make a homemade chilli sauce - or a Habanero Hotsauce like this one. It has a long shelf life in the fridge and even longer in the freezer.<\/p>\n\n\n\n

You can make it in different strengths for different purposes. The version I made is very (very!) strong and I'll be using it as an ingredient in, for example, marinades for chicken, as a spice in Thai dishes, as an ingredient in chilli mayonnaise for French fries or roast potatoes, etc. I'm not going to \u2018just\u2019 pour it on the plate. It's not suitable for that. <\/p>\n\n\n\n

I don't have a garden, but there is a lovely market just round the corner from Lausenheim. They're currently selling chillies for DKK 13.50 (2 usd) per 100 grams, both Habaneros and milder varieties. In other words, there are chillies for about 20 kr (3 USD) in this portion, which I'm sure will last until next autumn when the season starts again.<\/p>\n\n\n\n

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Chilli is healthy. It aids digestion and is also said to be good for your love life - used in the right way.<\/p>\n<\/blockquote>\n\n\n

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Homemade Chilli Sauce | Habanero Hotsauce<\/h2>\n
<\/div>\nLaus S\u00f8rensen<\/span>\n
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You can use whatever chillies you have. I like a hot sauce to be very hot, so I use habanero. But I also use the same amount of regular peppers. After all, it tones it down a bit and adds a nice flavour.<\/span>
<\/div>If you are using relatively mild chillies, I would recommend using the total amount from this recipe just as chillies (instead of peppers)<\/span><\/div>\n
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