{"id":563,"date":"2022-04-10T16:52:54","date_gmt":"2022-04-10T14:52:54","guid":{"rendered":"http:\/\/lausenheim.dk\/?p=563"},"modified":"2024-11-25T09:43:50","modified_gmt":"2024-11-25T08:43:50","slug":"hjemmebagte-gifler-med-grahamsmel","status":"publish","type":"post","link":"https:\/\/lausenheim.dk\/en\/hjemmebagte-gifler-med-grahamsmel\/","title":{"rendered":"Homemade Gifler with wholemeal wheat flour"},"content":{"rendered":"

Homemade gifler are old-fashioned, traditional bakery bread that I remember from when my parents had a bakery in the first half of the sixties. <\/p>\n\n\n\n

In this recipe, I'm experimenting a bit with adding more flavour by using rye sourdough<\/a>. The sourdough is not added for leavening, but solely for a deeper flavour.<\/p>\n\n\n\n

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I think a giffel should be crispy on the outside but have a slightly chewy crumb.<\/p>\n<\/blockquote>\n\n\n

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Homemade Gifler with wholemeal wheat flour<\/h2>\n
<\/div>\nLaus S\u00f8rensen<\/span>\n
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Gifler is old-fashioned, traditional bakery bread that I remember from when my parents had a bakery in the first half of the sixties. I think a giffel should be crispy on the outside but have a slightly chewy crumb.<\/span>
<\/div>In this recipe I use some wholemeal weat flour. It adds more flavour, I think, and I've also heard that the fibre isn't actually harmful \ud83d\ude42<\/span>
<\/div>I'll also show you how you can choose to make a starter with rye sourdough<\/a> - It will add depth of flavour. But it's by no means a requirement to do so, just an option if you feel like experimenting.<\/span>
<\/div>I make 16 of this portion. I'm doing this because I usually only eat a single piece of bread for breakfast and I want it to be a bit bigger.<\/span>
<\/div>If you want the \"normal\" size, make 20 pieces instead.<\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Udskriv<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Opskrift<\/a>\n \n<\/div>\n
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Total Time <\/span>2<\/span> hrs<\/span> 30<\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Baked goods, bread, breakfast<\/span><\/div>
Cuisine <\/span>Danish<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>16<\/span> pcs<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Udstyr
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