{"id":244,"date":"2021-12-30T15:21:50","date_gmt":"2021-12-30T14:21:50","guid":{"rendered":"http:\/\/lausenheim.dk\/?p=244"},"modified":"2025-10-15T10:27:01","modified_gmt":"2025-10-15T08:27:01","slug":"hjemmelavet-rullepoelse-af-nakkefilet","status":"publish","type":"post","link":"https:\/\/lausenheim.dk\/en\/hjemmelavet-rullepoelse-af-nakkefilet\/","title":{"rendered":"Homemade rolled sausage (rullep\u00f8lse) made from pork neck"},"content":{"rendered":"
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Rolled sausage (rullep\u00f8lse) is a classic on the Danish lunch table. Neck fillet is always available, and the rolled sausage (rullep\u00f8lse) is relatively lean and full of flavour<\/p>\n<\/blockquote>\n\n\n\n

Serve the rolled sausage (rullep\u00f8lse) with homemade aspic<\/a><\/strong><\/p>\n\n\n

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\"Hjemmelavet<\/div>\n<\/div>\n

Homemade rolled sausage (rullep\u00f8lse) made from pork neck<\/h2>\n
<\/div>\nLaus S\u00f8rensen<\/span>\n
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I don't know a butcher here in Prague well enough to venture into explaining what the special cut of pork breast used for rolled sausage (rullep\u00f8lse) is like, so I use fillet of neck. I can always get it, it tastes fine and the fat percentage is on the reasonable side. I use dried onion and parsley to avoid too big \u2018pockets\u2019 in the rolled sausage (rullep\u00f8lse) - then it becomes difficult to cut. But you can season and fill with exactly what you like best.<\/span><\/div>\n
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