Some foods have specific memories. Walnut bread takes me back to the early 1980s, when I went to high school (danish Højskole) in Rødding. The local bakery had a walnut bread that was dark yet fluffy,...
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I'm quite fond of light and crispy breakfast bread and I don't hold back on eating "white rolls". But for a change, it's nice to have something with a little more structure, bite,...
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These homemade skagenslapper are intentionally a little bigger than the baker's - but you're free to make them smaller. I weigh out the dough in 90 gram pieces, you can instead...
English (UK) 
Dansk