Traditionel Dansk Mad Arkiv

Recipes Traditional Danish Food
Rice pudding the easy way | Rice pudding in the oven

I meget gamle dage, da jeg var barn, kogte min mor risengrøden i omkring halvdelen af den tid, den skulle have, og pakkede den derefter ind i dyner, så den kunne holde sig lun,…
Lunch Main courses Recipes Traditional Danish Food
The fish restaurant's most delicious fish cakes (Fiskefrikadeller)

Jeg smagte disse fiskefrikadeller første gang hos min bror og svigerinde, der har lånt opskriften af en kok fra en af de bedste fiskerestauranter i det nordvestjyske, og dellerne var simpelthen de lækreste, jeg…
Recipes Sauces and side dishes Traditional Danish Food
Homemade traditional (old-fashioned) red cabbage

I live in the Czech Republic and the red cabbage we can buy in glass jars in the shops cannot be compared to the Danish version. As a Dane, I would think that you only ever buy a single jar...
Baking bread Recipes Sauces and side dishes Traditional Danish Food
Homemade hot dog buns

Homemade hotdog buns are just better! The old-fashioned sausage rolls are - truth be told - a rather boring and bland affair. Once you've tried baking your own fresh, soft, delicious...
Breakfast bread Baking bread Recipes Traditional Danish Food
Homemade Spanish rolls (Spanish rundstykker)

The biggest difference between different types of bread - mine and many bakers' - is often the way it's shaped and baked. The doughs are similar unless you venture into poppy seeds,...
Baking bread Breakfast bread Recipes Traditional Danish Food
Homemade Gifler with wholemeal wheat flour

Homemade Giffler are old-fashioned, traditional bakery bread that I remember from when my parents had a bakery in the first half of the sixties. In this recipe, I'm experimenting with adding a little more flavour using rye sourdough. The sourdough ...
Recipes Lunch Sauces and side dishes Traditional Danish Food
Homemade old-fashioned cucumber salad

Dette er en helt enkel, nem og hurtig grundopskrift på hjemmelavet gammeldags agurkesalat. Personligt foretrækker jeg den så enkel som muligt. Men man kan sagtens tilføre flere smagsgivere, hvis man ønsker det. F. eks.…
Recipes Lunch Sauces and side dishes Traditional Danish Food
Homemade aspic

Næsten alt bliver bedre, når det er hjemmelavet. Også pålægssky Er du super-feinschmecker, kan du selvfølgelig vælge at koge oksefond fra bunden. DET er luksus! Skyen er jo perfekt sammen med Hjemmelavet Rullepølse og…
Recipes Lunch Main courses Sauces and side dishes Traditional Danish Food
Cold potato salad

Kold kartoffelsalat kan spises året rundt – til grillmad, på frokostbordet eller som tilbehør til f. eks. frikadeller.…
Baking bread Breakfast bread Recipes Traditional Danish Food
Skagenslapper (or Artisan breadrolls) with fermented graham flour (16 pieces)

The method used in this recipe to mould the pieces can be used for both Skagenslapper and Artisan Rundstykker. For the latter, you just omit the sunflower seeds underneath and sprinkle with poppy seeds on top. This one...