"American Fried Chicken is always delicious, but I have a bit of a problem with deep frying. For one thing, it adds a lot of extra calories from the large amount of oil that gets sucked into the breading....
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My brother, Esben Brøns, has given me permission to use this recipe for coarse breakfast and lunch buns. He doesn't handle praise very well and therefore doesn't need it too often, but...
English (UK) 
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